Where is Your Food From?

I was at Oliver's Market the other day. A strong proponent for local agriculture, the soul of their company is creating relationships with local farmers and vendors. On this day, I was talking to one of the butchers about the growing local food movement. We discussed how it's pretty cool to know where you're food... Continue Reading →

Why We Eat…

It should be fairly obvious that people eat food largely for taste. I doubt there is anyone that doesn't enjoy sweet, salty, sour or spicy food at least sometimes. Unfortunately, the concept of eating food is incredibly complex, full of conflicting motives. Those who establish taste as their primary motive for eating food are at... Continue Reading →

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